Gday mark,
Do you ship to Australia, waffle boards,i have a 130 deefer what would i need dya reckon?
nice looking stock you have by the way, i used to get me beef and lamb 4 miles up the road from the restaurant in the u.k. i was head chef of, happy beef grown and killed on the land hung on the bone for four weeks i would take the pepsi challenge with a piece of rump against a bit of vac-pac fillet sirloin etc,
how much yeild would you get out of one of those rubies compared to a hereford ?
regards andy